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Showing posts from January, 2012

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Deconstructed Adobo

January 13, 2012

deconstructed adobo

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Adobo Connection

January 06, 2012

adobo connection restaurant reviews

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Macaroni Salad for the New Year

January 05, 2012

chicken macaroni salad salads

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Chocolate Heaven

This was MB’s birthday cake. It’s called Chocolate Heaven from Red Ribbon. This is the junior cake that costs Php395. It’s a very rich chocolate cake that chocoholics will surely love. They will really be in Chocolate Heaven after this. The bottom layer is a whole brownie. The middle part is chocolate mousse and the icing is very thick chocolate topped with more chocolate shavings. I have to admit, it took us a few days to finish this small cake. One small slice is enough to satisfy your sweet tooth unless you have a really large tooth. = ) On my first taste, I started with the brownie first then the mousse. It made me umay ! The trick is, you have to include all the layers in one bite as they all complement each other’s flavors. It was delicious nevertheless. If you’re feeling blue or want to surprise someone, I suggest you get this cake and celebrate the little things that make you and your loved one happy.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient...

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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