1 big can of mushrooms (I use Jolly)
some minced garlic
salt and pepper
Let's do this!
Heat the butter and olive oil in a skillet over medium heat. Add the garlic and cook until fragrant. Add the mushrooms and lower the heat. Allow them to caramelize, about 10-15 minutes. Be sure to check every now and then and mix them up a little so they don't burn. Season with salt and pepper.
Remove from the heat and sprinkle with Parmesan cheese and parsley.