Tuesday, July 5, 2016

Garlic and Parmesan Mushrooms

We are still continuing with our Easter spread series. If you missed part 1, just click on the link. Today's recipe is another super easy side dish which you can enjoy with a variety of dishes.



You need:


1 big can of mushrooms (I use Jolly)
some minced garlic
butter
olive oil
Parmesan cheese
chopped parsley
salt and pepper

Let's do this!

Heat the butter and olive oil in a skillet over medium heat. Add the garlic and cook until fragrant. Add the mushrooms and lower the heat. Allow them to caramelize, about 10-15 minutes. Be sure to check every now and then and mix them up a little so they don't burn. Season with salt and pepper. 

Remove from the heat and sprinkle with Parmesan cheese and parsley. 

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