Wednesday, August 17, 2016

Quick Chicken and Vegetables Soup



It's been raining for the past several days and when the weather is like this, I usually prepare soup for my family. This is a simple and super easy recipe you can cook for lunch.

You need:


shredded, cooked chicken (if you have leftover roasted chicken, use that)
carrots
cauliflower
celery
garlic
onions
2-3 cups water
chicken cube
salt and pepper
star pasta

Let's do this!

Chop all the vegetables. Cook pasta according to package directions. 

In a saucepan, saute the onions. When translucent, add the garlic. Add the celery and the rest of the vegetables. Add the chicken. Cook for a minute or two. Add the water and the chicken cube. Bring to a boil. Season with salt and pepper. Add the cooked pasta. Simmer for 5 minutes. I served this with the cheddar biscuits from yesterday's post. 




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