Here is another dish made with leftover ingredients. I just like using up everything in the freezer and pantry so that I don't waste any food and at the same time, we also get to save money.
This is a super easy dish to prepare.
You need:pasta, cooked according to package directions
leftover roasted chicken, shredded
frozen corn and carrots
half a can of cream of chicken soup
salt and pepper
Let's do this!
While the pasta is cooking, get a pan, add some olive oil and cook the onions until translucent. Add the garlic and cook until fragrant. Add the chicken and stir fry for 1 minute. Add the corn and carrots and let cook for 2 minutes. Pour the cream of chicken soup and cream. Mix well. Bring to a boil then lower heat to simmer. Cook for 3 minutes and season with salt and pepper. Add the cooked pasta and mix well. Don't forget to sprinkle some parsley before serving.
This dish was so good that my son and I finished the whole thing for lunch.