crumbled burger patties (I use the ones my supermarket prepares in-house, not frozen)
1 small head of cabbage, shredded
1 carrot, sliced into matchsticks
salt and pepper
Let's do this!
In a pan, heat some oil. Add some chopped onions and cook until translucent. Add the chopped garlic and cook until fragrant. Add the minced beef and cook until brown. Add the carrot sticks and cook for 2 minutes. Add the cabbage. Pour about 1 cup of water (or more depending on how much soup you want). You can also use broth. Mix and season with salt and pepper. Bring to a boil then lower heat to simmer. Cook for about 3 more minutes. Serve with rice.