pre-made meatballs or store bought burger patties (I use the freshly prepared burger patties from my local supermarket)
onions, cut into rings
bottled barbecue sauce
Let's do this!
In a pan, heat some oil. Cook the onions until translucent. Set aside. Fry the meatballs in some oil. Transfer to an ovenproof dish. Pour some barbecue sauce (be sure that the barbecue sauce is up to your flavor standards) and top with the onion rings. Cook in the oven for 10 minutes at 150C or until the sauce becomes a bit thick and bubbly.
Alternatively, you can also just heat the sauce in a sauce pan until it is a bit thick. Be sure to taste the sauce. You might need to adjust seasoning. Pour the sauce over the meatballs and top with the cooked onion rings.