Super Easy Teriyaki Meatballs

I'm trying to put easy, 15-minute meals in our weekly menu because it seems that even though I am now a full time stay-at-home mom/housewife, my schedule has become more hectic. Suddenly, my To-Do list has doubled. This super easy teriyaki meatballs is one of those meals that saved me a lot of time (and sanity).

You need:

store-bought burger patties (I buy the ones that my supermarket prepares in-house to ensure freshness and quality)
Mr. Yoshida's Cooking Sauce which I featured here
spring onions for garnish

Let's do this!

Mash up the patties in a bowl with your hands then form into meatballs. Cook in oil. Drain and set aside. In a small sauce pan, heat some cooking sauce until a bit thick and reduced. Pour the sauce all over the meatballs and sprinkle with chopped spring onions. Serve with rice. I also served some of the leftover sopas (chicken macaroni soup) that we had. That's it! 

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