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So, here's how to make my "laughing buns." Fry some bologna, about 4 slices. Make some scrambled eggs and cut a few slices of quick melt cheese. To assemble, place lettuce in the bun. This bun is a crusty poppy seed bun. Then fold bologna slices in half so that they would fit in the bun. Top with quick melt cheese and scrambled eggs. Serve with fruit juice.
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