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This is the fastest curry recipe out there as it uses roux! That's the equivalent of our broth cubes. I bought the Golden Curry brand from Hatchin and this is just medium heat. You can choose the spiciness of the curry indicated in the box. I sauteed some garlic and onions and cooked the chicken wings. Added some carrots and potatoes and waited for the vegetables to cook a little then added some water. I intended to make the curry's sauce thin. I can't take too much curry. For it to be this light, I only used 2 cubes from a 4-cube pack. Then season with salt and pepper or just plain salt if you think that the spices are already enough.
On the side is just a lettuce-tomato salad with thousand island dressing. I had the salad for dessert...weird...
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