This is another freezer staple bento. What you need: Chicken poppers, shrimps, quail eggs and frozen mixed vegetables.
What to do:
1. Fry the chicken poppers
2. Saute mixed vegetables in a little oil and garlic
3. Add shrimps and allow to cook
4. Add water, depending on how soupy you want your baon to be
5. Season with salt and pepper or Maggi magic sarap
6. Add a teaspoon of cornstarch diluted in a little water to make the soup thick
7. Add boiled peeled quail eggs and allow the soup to thicken
8. Pour on rice or place in a separate bento!
What to do:
1. Fry the chicken poppers
2. Saute mixed vegetables in a little oil and garlic
3. Add shrimps and allow to cook
4. Add water, depending on how soupy you want your baon to be
5. Season with salt and pepper or Maggi magic sarap
6. Add a teaspoon of cornstarch diluted in a little water to make the soup thick
7. Add boiled peeled quail eggs and allow the soup to thicken
8. Pour on rice or place in a separate bento!
Comments
Post a Comment