Because I can’t get enough of the chili oil, I used it as marinade, this time for chicken wings:
I apologize for the tiny pic. MB lost track of the time and burned some of the pieces so I had to crop the pic. The wings were still edible though and delicious!
I used the same formula of soy sauce, sugar, calamansi (hence, SSC) and the chili oil. If you don’t have chili oil, red pepper flakes will do. Marinate chicken wings overnight then fry, grill or bake. Be sure to prick the chicken so it can absorb the marinade. I didn’t do this so the flavor stayed on the skin. = (
I apologize for the tiny pic. MB lost track of the time and burned some of the pieces so I had to crop the pic. The wings were still edible though and delicious!
I used the same formula of soy sauce, sugar, calamansi (hence, SSC) and the chili oil. If you don’t have chili oil, red pepper flakes will do. Marinate chicken wings overnight then fry, grill or bake. Be sure to prick the chicken so it can absorb the marinade. I didn’t do this so the flavor stayed on the skin. = (
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