Another Pizza Recipe

This pizza is made from leftovers. This was literally all I had left in the ref and in the cupboard.





I used one can of Century tuna flakes in oil (drained), garlic, onions, leftover tomato sauce from previous pizza recipe, salt, pepper, sugar and oregano.

Cook the garlic and onions first in some olive oil. Add the tuna. Break them up into smaller flakes. Add the tomato sauce and season with a little sugar, salt and pepper and oregano. Spread on leftover mini pizzas and go cheese happy. Stick the pizzas in the oven and wait for the crust to brown and for the cheese to melt. Serve with beer. Haha! No, I don’t drink. I served this with soda and ice tea. Now that’s a 10-minute lunch recipe.