A Fish Post

This is a backlog post that I kept forgetting to write. I cooked this last month when I was craving for fish.

This is pampano, a flat fish cooked in butter, olive oil, parsley and topped with bacon bits. This fish is so hard to cook if you don’t have a non-stick pan. The trick with cooking fish is you don’t bother it. When it’s ready to be flipped, that’s the time when it budges. This is a delicious meaty fish but I don’t think I will be cooking this any time soon as I really had a hard time keeping it together.

I served this with some baked eggplants topped with mozzarella cheese which MB dipped in my homemade salsa.

This is a good dinner that I won’t be making any time soon.