I cooked some fried tilapia one Saturday night for dinner. I used Magic Sarap, cornstarch, pepper and cayenne pepper for the breading. It was delicious but the tilapia tasted like gilik. Sorry, I don’t know how to translate that. = )
I asked MB to cook some tortang talong:
We ran out of big plates so I dumped all 3 in a small plate. We also had some green mangoes and bagoong with this meal:
This is a typical Pinoy meal and we enjoyed it very much. Do you eat in or go out on Saturday nights?
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