Another pasalubong from my sister. I had this for breakfast last Sunday. I like this waaay better than the cheese bread although it still has some faults. The flavor is not what I expected it to be. I think a little salt in the batter would have made wonders. The walnuts were a bit bitter. Other people would probably say that this needs to be sweeter. I’m not a big fan of sweets so the sweetness is just okay for me. It wasn’t dry. I ate this cold, straight out of the fridge. That’s how I like my cakes. This is more on the bread side but I still treat it as a cake. I will probably eat this for breakfast for the next few days. I’m thinking bacon would go well with this and a glass of milk.
Comments
Post a Comment