Rice with Vegetables (SOY-FREE, DAIRY-FREE, GLUTEN-FREE)

I bought a can of organic black beans and thought I'd make rice with vegetables a la Sbarro. The difference is I used a combination of black and brown rice whereas they only use white. I've also added and substituted in this recipe.

You need:

cold rice

chopped onions

chopped green bell pepper

olives

kidney beans or black beans (Sbarro uses kidney beans)

Shitake mushrooms, sliced or chopped

Himalayan salt and pepper

olive oil

1t coconut aminos

Let's do this!

1. Heat oil in pan. Add the onions and saute until translucent. 

2. Add mushrooms and brown them. Add the bell peppers, olives and beans. Mix. Cook for about 2 minutes. 

3. Add the cold rice and mix. Season with coconut aminos, salt and pepper. 

I served this with some pan-cooked salmon.