We always have an abundance of vegetables in our fridge. I serve vegetables every meal. I want to take it to next level by serving just vegetables (we are mainly pescetarian). Such was the story behind this dish.
These fritters were so good! My 4-year old couldn't stop eating it! If you have picky eaters, try serving them this dish with a ketchup dip. What kid doesn't like crunchy and ketchup?
The bonus? This is a cancer-fighting dish with its garlic, onions, broccoli and turmeric ingredients!
You need:
shredded carrots
shredded broccoli stem (remove the tough part at the end and peel off some of the skin)
chopped spring onions
onions, sliced thinly
garlic powder
turmeric powder
pink salt and pepper
8 quail eggs, beaten (you can use 2 chicken eggs)
cornstarch
olive oil
Let's do this!
1. Squeeze out excess liquid from the carrots and broccoli stems.
2. Place vegetables in a bowl. Add the shredded onions and spring onions.
3. Season with garlic powder, salt, pepper and turmeric powder.
4. Add the eggs and about a tablespoon of cornstartch. Mix well.
5. Heat some olive oil in a pan. Form vegetable mixture into fritters. Don't make it too thick so that it will be crunchy but pack it it so that they will not separate while frying.
6. Add the fritters one by one. Don't overcrowd the pan.
7. Serve with ketchup or dipping sauce of your choice.
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