Today’s bento is a balance of protein-packed fuel and snack-time joy. I wanted something that would keep me steady while writing (and prevent any hint of hypoglycemia).
🍱 Bottom layer — The Main Meal
Rice with dried parsley
Beef salpicao
Two boiled egg halves for an extra dose of protein and calm
🍱 Top layer — Crunch + Sweet
Fresh lettuce and apple slices for crunch
Prunes for fiber and gentle sweetness
Japanese shrimp-flavored peanut balls
Hershey’s minis (just enough to lift the mood)
Two Japanese senbei crackers — crisp, bold, and satisfying
✨ This was one of those bentos that felt simple but kept me full and focused. Sometimes it’s not about creating something flashy — just nourishing myself well between deadlines.
Note: I wasn't able to eat the senbei crackers and one mini dark chocolate.
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