Today's bento features Filipino food - oven roasted pork belly and some leftover kangkong gising-gising. I didn't make it spicy though so you can't technically call it gising-gising. 😂 For my international readers, gising means to wake up. It's called gising-gising because it's supposed to be really spicy.
I added some fragrant green pears for crunch and iwas umay.
For my snack bento, Mike popcorn. Read my review from yesterday! My son and I really loved this! Then some chocolonely and a Japanese rice cracker.
This bento fueled me through several blog posts!
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