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Something’s Cooking

July 15, 2026

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I’ve been quiet.

But I’ve been in the kitchen.

Something’s coming. 🔥

—

I’ll set the table again soon.

Lady E

Founder, Lady E Eats
Where food becomes story, and every table holds a moment

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Soft Luxe Flavors: Tagaytay - Rosario, Pamanang Panlasa Restaurant Review

We visited Rosario Pamanang Panlasa (formerly Josephine's) in Tagaytay. I wrote about the whole trip in my beauty, fashion, and lifestyle blog , if you'd like to read that. I also showed pictures of the restaurant, the view, and more. In this post, we will talk solely about the food. Before we sat down, we had a bit of a problem. My sister was using crutches as she has an incomplete fracture of the knee and the hostess who accompanied her suggested a table that would make her go down a set of stairs. 🤦‍♀️ Really? Fortunately, our server (whose name escapes me at the moment), was a star! He anticipated all of our needs and promptly catered to our requests. Here's what we ordered: Lumpiang Shanghai I only tasted one lumpiang Shanghai as I'm not a huge fan, so I'd rather not go deep into this. It was alright, but not for me. Sinigang na Salmon Belly sa Miso This was our favorite and the star of the table, hands down. There was a lot of salmon belly, as you c...

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Lady E Reviews: Chef Nic's Spaghetti with Creamed Mushroom and Bacon Sauce

We went on a staycation in Binondo a few weeks back so that we can go shopping comfortably at nearby 168 Mall and Lucky Chinatown. After 168, we discovered a KKV branch at Lucky Chinatown Mall! I got a few things (photo at the bottom of this post), but one of the standouts is this spaghetti pack from Chef Nic.

Something’s Cooking

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