Stacked, Toasted, and Done

 

Our meals don’t follow a schedule. 

We eat when we’re hungry. 

And we eat based on how hungry we are. 

Most afternoons, my son and I prefer quick bites instead of a full lunch. 

I asked my friend to buy two bags full of bread from Paris Baguette.

One of the breads is this French Ham & Cheese Sandwich. 

Out of all the breads, I think this is what I liked the most. 

However, it had a lot of onions. 

It was alright. Not quite filling, but enough to quiet my hunger pangs. 

I wish it had less cheese and onions, though. 

But that’s just me. 

Not a huge fan of both. 

I’m just glad that the cheese wasn’t sharp. 

Do you know those cheeses that hurt your tongue? 

Yeah, I don’t like those. 

I served this with some Sun Chips. 

I always need something crunchy when I eat a sandwich. 

The textures just bore my tastebuds and my mouth. 😏

I’m settling into this rhythm of allowing help.

Not everything has to be made from scratch.
Not every meal has to be a full production.

Sometimes, stacked, toasted, and done… is enough.

—

I’ll set the table again soon.

Lady E

Founder, Lady E Eats
Where food becomes story, and every table holds a moment