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The Best Beef Kare-Kare Ever!

December 03, 2010

beef kare kare beef recipes

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Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Asian Style Grilled Tanigue

I think the fish would be more flavorful if you allow this to sit in the marinade overnight. I did it for 10 minutes. For the marinade, you will need: 4T soy sauce 4T oyster sauce 1T fish sauce 2T brown sugar 6 cloves garlic 1T calamansi or lemon juice ( I used about 2T) 1/2t chili Mix all the ingredients until the sugar dissolves. Pour over the fish and let sit for 10 minutes while you heat up the grill. In my case, the stove with an P88 grill on top. Brush the grill with some oil. Grill the fish, turning as needed to allow even cooking and brushing with the sauce to avoid drying up. Sprinkle with spring onions. So how did it do? I'd give this a 2.5 out of 5 stars. Don't get me wrong. It was delicious. But again, maybe allowing it to marinate overnight might do the trick. Or maybe I'm just not really fond of grilled fish. I also served this with and... and you know what that means. It's time for Japanese inspired dishes again!

My Attempt at Kamameshi Rice

This is my somewhat futile attempt at Kamameshi Rice. What went wrong? First, I didn't have long grain rice. This is premium rice. Second, I really suck at cooking in a rice cooker except for that wonderful Hainanese Chicken Rice that I made one Christmas back when I was a teenager. This is quite easy so I don't think you can botch it like I did. You will need: 2c long grain rice 1/3c Kikkoman 2T sake 2T oil 1T sugar 1/4t pepper 1 small sachet Maggi Magic Sarap chicken breast fillet, cubed shiitake mushrooms, sliced into desired size 2c water 1T dashi 4T butter shrimps, deveined diced carrots sliced beans spring onions 1/2c water Combine first 12 ingredients in a rice cooker. Mix well and cook until done. If you think the rice is too dry, add water little by little, about half a cup will do. I had to add more than one cup. Add the remaining ingredients and cover once again to let the veggies and shrimps cook. My version was okay. Not slam dunk ...

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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