Lady E Eats

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped gar...

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient...

Homemade Childhood Sweets

What’s your favorite homemade childhood sweet? I don’t have much of a sweet tooth but I like eating homemade desserts and sweets. My grandmother would make polvoron, yema, pastillas and other desserts that the whole family can enjoy. Christmases and birthdays are favorite affairs to whip up these desserts. Fast forward to the future where everything is fast paced, we no longer have the luxury of making these sweets at home instead, we just buy them from commercial bake shops. But if you’re like me, nothing beats homemade desserts. It just doesn’t taste the same. The Emporium stays true to that ideal. Homemade desserts such as polvoron and pastillas are freshly made when you order. These sweets are very addictive and customers swear that a dozen polvoron and pastillas is just not enough. You have to order more! The Emporium Pastillas Yum! Ready for delivery! Nom. Nom. Nom. You can visit their Facebook fan page at www.facebook.com/ilovetheemporium to learn more abo...

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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