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Showing posts with the label seafood

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Shrimps with Mushrooms and Broccoli

October 15, 2015

seafood stir-fry vegetables

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That Post that I MIssed

September 15, 2015

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Another Squid Stir Fry

September 14, 2015

seafood stir fry

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Squid Chopsuey

September 04, 2015

seafood vegetables

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Stir Fried Squid

August 21, 2015

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Quesadilla Night

August 18, 2015

quesadilla salad seafood

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Pink Salmon Fried Rice

August 13, 2015

fried rice seafood

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Purefoods Chicken Nuggets and a Superb Pasta Recipe

chicken pasta purefoods seafood

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Cheesy Tuna Pasta

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Chili Garlic Shrimps

September 24, 2013

chili garlic shrimps seafood

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Miss C’s Sinigang na Hipon

August 07, 2013

seafood sinigang na hipon

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Seafood and Veggie Gata

gata dishes seafood seafood and veggie gata vegetables

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Are you lonesome tonight?

December 08, 2010

crabs and shrimps in coconut milk gata recipes seafood

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Pinasosyal na Ginisang Munggo

baon lunch mung bean munggo guisado seafood shrimps

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped garlic,

What To Do with Kangkong Stalks?

Some people don't like kangkong (water spinach) stalks whereas some don't even know that this part is edible. Some dishes don't include the stalks but I don't like throwing this away so I added the stalks to this classic tofu side dish. This is not adobong kangkong with tofu. The main ingredient is the tofu. Make a sauce of soy sauce, vinegar, sugar, onions and chilis.Mix well. Heat for a few minutes then add the stalks. Add the cooked tofu then your done! Very affordable and very tasty!

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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