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What Goes Well with Yakisoba?

December 20, 2014

tao kae noi tempura seaweed snack

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Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

The Infamous Sovital Bread

Last week my family decided to go to Baguio on a whim. I wasn’t able to go with them because of my health so I asked them to buy me two things – sovital bread and banana bread. The banana bread was out of stock so they just bought me this. These were recommendations from pinkcookies. I had very high expectations from the sovital bread. Unfortunately, the loaf that they got was dusted with so much flour on top. All I could taste was the flour. It also had a terrible flour after-taste. I would taste flour whenever I burped. Nevertheless, I still eat this because it’s not necessarily cheap at Php170 per loaf. I wouldn’t want to throw money away just because of the flour. I Just take off as much flour as I can. I’m thinking of just cutting off the top to remove all the flour. I think I would have really liked this had not been for that ingredient. Next time I will tell them to choose the loaf with the least flour. Thanks again pinkcookies for the recommendation!

Baguio Country Club Carrot Loaf

Another pasalubong from my sister. I had this for breakfast last Sunday. I like this waaay better than the cheese bread although it still has some faults. The flavor is not what I expected it to be. I think a little salt in the batter would have made wonders. The walnuts were a bit bitter. Other people would probably say that this needs to be sweeter. I’m not a big fan of sweets so the sweetness is just okay for me. It wasn’t dry. I ate this cold, straight out of the fridge. That’s how I like my cakes. This is more on the bread side but I still treat it as a cake. I will probably eat this for breakfast for the next few days. I’m thinking bacon would go well with this and a glass of milk.

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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