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Corned Beef Rice and Soft Tofu with Grated Radish and Bonito Flakes

January 11, 2010

Corned Beef Rice and Soft Tofu with Grated Radish and Bonito Flakes japanese dinner tofu side dish

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Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Baguio Country Club Carrot Loaf

Another pasalubong from my sister. I had this for breakfast last Sunday. I like this waaay better than the cheese bread although it still has some faults. The flavor is not what I expected it to be. I think a little salt in the batter would have made wonders. The walnuts were a bit bitter. Other people would probably say that this needs to be sweeter. I’m not a big fan of sweets so the sweetness is just okay for me. It wasn’t dry. I ate this cold, straight out of the fridge. That’s how I like my cakes. This is more on the bread side but I still treat it as a cake. I will probably eat this for breakfast for the next few days. I’m thinking bacon would go well with this and a glass of milk.

Beryl's Mint and Bitter Chocolate

I found this box of chocolates at a 7-Eleven near our office. At first I thought it was like Andes - mint sandwiched between 2 parts chocolate so imagine my surprise when I peeled off the foil. They were separate! Sure, there's a picture on the cover but I thought it was just an exaggeration or to emphasize that this is a mint chocolate, much like what other brands do. I liked the dark chocolate. Really bitter but not ampalaya bitter. The mint, not so much. I love mint chocolate but this I think was too much. I guess this is white chocolate with a few drops of mint. I never liked white chocolate. A mint bar trying hard to be chocolate is too much. It's like eating toothpaste. So what I did was I put the chocolate bar on top of the mint bar and bit. Now that's better! Not Andes taste and quality but heck for P57 a pop, I'd gladly buy another one when the craving hits and the money is low.

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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