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Pink Cupcakes

December 09, 2009

little cakes little cakes factory little cupcakes pink cupcakes

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Shrimp and Vegetable Kare-Kare

December 07, 2009

shrimp and vegetable kare-kare

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My Latest Discovery - Crispy Prawn Chili

December 03, 2009

Crispy Prawn Chili crispy prawn chili from Malaysia crispy prawn chili siding sambal udang bercili

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A Cross Between Tinola and Nilaga

December 02, 2009

A Cross Between Tinola and Nilaga chicken and vegetable soup

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Puto Bumbong/Bungbong

December 01, 2009

puto bumbong puto bumbong at rustan's makati puto bungbong rustan's supermarket makati

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Quick Adobong Kangkong

November 28, 2009

easy dinner quick adobong kangkong quick dinner quick kangkong dinner

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Shrimp Pasta Again!

November 28, 2009

another shrimp pasta recipe shrimp pasta shrimp pasta baon

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Green Pepper Rice with Boiled Eggs

November 25, 2009

bento Green Pepper Rice with Boiled Eggs office lunch

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Just Having Fun

November 22, 2009

Chicken Nuggets corn and salad greens in a fish plate

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Chicken Nuggets and a Pepperoni Siding

November 20, 2009

bento Chicken Nuggets and a Pepperoni Siding lunch

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Chicken Yakitori

November 17, 2009

baon chicken yakitori chicken yakitori recipe lunch

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Rant, Rant, Rant

November 17, 2009

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Potatoes and Mushroom Side Dish

November 16, 2009

Potatoes and Mushroom Side Dish with parsley S and R roast chicken

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Macaroni Salad for the New Year

This blog was put up to document my kitchen adventures and to serve as my online recipe book but it seems that it’s been filled with my restaurant adventures lately. The reason for that is because I’m too busy with Hyphen and all its brands. The holidays were the only time I was able to visit my kitchen again. For Christmas, I made some roasted chicken as per request of my sister. For our advance New Year’s Eve dinner, MB requested a chicken macaroni salad: I was really thankful that my sister took over the cooking job for the holidays as I needed to work in the store. This is a very simple salad that you can bring to parties or stock in the fridge for impromptu meriendas when friends come over. You will need: salad macaroni (cooked according to package directions) a tub of mayonnaise some boiled eggs (I used the yolk only) some cooked ham pineapple chunks (3-4 packs) 2 big apples cut into chunks boiled chicken, shredded relish (one small bottle for 400g of salad macaroni) salt

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About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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