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Quesadilla Night

August 18, 2015

quesadilla salad seafood

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Pink Salmon Fried Rice

August 13, 2015

fried rice seafood

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Easy French Toast with Dates

August 12, 2015

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Beef with Bitter Gourd

August 11, 2015

beef vegetables

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Quick and Easy Eggplant and Snake Beans Stir Fry

August 10, 2015

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Crab Fried Rice

August 09, 2015

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A Special Day

August 06, 2015

breakfast dinner lunch snack

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The Regulars

August 03, 2015

adobo pork vegetables

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Ginger Beef and Tofu

beef

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Cheese Toasts

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Sweet and Sour Maya-Maya

fish

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Crunchy Chickpeas

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At last, a Decent Chopsuey

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Macaroni Salad for the New Year

This blog was put up to document my kitchen adventures and to serve as my online recipe book but it seems that it’s been filled with my restaurant adventures lately. The reason for that is because I’m too busy with Hyphen and all its brands. The holidays were the only time I was able to visit my kitchen again. For Christmas, I made some roasted chicken as per request of my sister. For our advance New Year’s Eve dinner, MB requested a chicken macaroni salad: I was really thankful that my sister took over the cooking job for the holidays as I needed to work in the store. This is a very simple salad that you can bring to parties or stock in the fridge for impromptu meriendas when friends come over. You will need: salad macaroni (cooked according to package directions) a tub of mayonnaise some boiled eggs (I used the yolk only) some cooked ham pineapple chunks (3-4 packs) 2 big apples cut into chunks boiled chicken, shredded relish (one small bottle for 400g of salad macaroni) salt

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About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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