Skip to main content

240 Baons + 365 Meals

Search This Blog

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Showing posts with the label adobo

Posts

Pork Belly and Long Beans Adobo

240baon adobo pork

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The Regulars

August 03, 2015

adobo pork vegetables

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Stretching our Adobong Kangkong

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Saturday Lunch

adobo chicken dilis fish green mangoes lunch tomatoes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The Best Chicken Adobo I’ve Ever Made

December 14, 2012

adobo chicken adobo chicken dishes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Adobo sa Dilaw

October 13, 2010

adobo adobo sa dilaw chicken recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Chicken Adobo Flakes Baon

adobo adobo baon adobo flakes adobo flakes baon baon chicken adobo chicken adobo flakes garlic fried rice lunch

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Pinatisang Manok

adobo chicken dinner pinatisang manok

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Baguio Country Club Carrot Loaf

Another pasalubong from my sister. I had this for breakfast last Sunday. I like this waaay better than the cheese bread although it still has some faults. The flavor is not what I expected it to be. I think a little salt in the batter would have made wonders. The walnuts were a bit bitter. Other people would probably say that this needs to be sweeter. I’m not a big fan of sweets so the sweetness is just okay for me. It wasn’t dry. I ate this cold, straight out of the fridge. That’s how I like my cakes. This is more on the bread side but I still treat it as a cake. I will probably eat this for breakfast for the next few days. I’m thinking bacon would go well with this and a glass of milk.

Beryl's Mint and Bitter Chocolate

I found this box of chocolates at a 7-Eleven near our office. At first I thought it was like Andes - mint sandwiched between 2 parts chocolate so imagine my surprise when I peeled off the foil. They were separate! Sure, there's a picture on the cover but I thought it was just an exaggeration or to emphasize that this is a mint chocolate, much like what other brands do. I liked the dark chocolate. Really bitter but not ampalaya bitter. The mint, not so much. I love mint chocolate but this I think was too much. I guess this is white chocolate with a few drops of mint. I never liked white chocolate. A mint bar trying hard to be chocolate is too much. It's like eating toothpaste. So what I did was I put the chocolate bar on top of the mint bar and bit. Now that's better! Not Andes taste and quality but heck for P57 a pop, I'd gladly buy another one when the craving hits and the money is low.

Report Abuse

Social Share Icons

19,701
9,297
4,182
2,157
1,052

Search Me

About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

Newsletter

Subscribe To Our Newsletter

Enter your email address below to subscribe to our newsletter.

Powered by Blogger