Skip to main content

240 Baons + 365 Meals

Search This Blog

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Posts

Entertaining for Christmas? Daiso Japan has Got You Covered!

October 29, 2015

daiso entertaining shopping

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Chicken Tomato Stars Soup

October 28, 2015

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

A Vegetarian Dinner

October 25, 2015

salad sandwiches vegetables

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Yakisoba and Sizzling Tofu

October 23, 2015

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Corned Beef, Ham and Macaroni Soup

October 22, 2015

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Krispy Kangkong - A New Family Favorite and a Twist on A Classic

October 21, 2015

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Tuna Wraps, Cheesy Broccoli Soup and a Power Salad

October 19, 2015

salads seafood soups wraps

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

What's left of the best chicken afritada I've ever cooked

October 17, 2015

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Fried Tilpia Fillets with Sweet and Sour Sauce

October 16, 2015

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Shrimps with Mushrooms and Broccoli

October 15, 2015

seafood stir-fry vegetables

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Fried Pompano with a Tangy Sauce

October 15, 2015

fish

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Homemade Stove Top Granola

October 14, 2015

breakfast granola

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Corned Beef Turnovers

October 13, 2015

breakfast pastry turnover

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Kim n Chi Round 3

Without further ado, here’s the food: MB got the beef stew bento this time. I just had to have the seafood ramyon again. I wanted the beef bulgogi but MB made a mistake and ordered the bulgogi omu-rice. I didn’t want to waste money so I settled. See, I told you the omu-rice servings were gigantic! The rice is inside that roll of egg. I didn’t touch the egg which was covered in catsup and mayo. There were only a few pieces of beef in the bulgogi and tons of noodles. It tasted good but it was too sweet for my taste. To balance out the sweetness, I poured some of the ramyon soup onto my rice. (Pouring soup over rice is a Filipino thing.) At the end of the meal, I still had some leftover ramyon which MB and I shared for dinner that night and the egg and noodles from my order which I gave to my babies. Oh, I almost forgot. When I asked that the ramyon be packed for take out, the staff had a problem. They didn’t know how to pack it for takeout. They poured the soup in a flimsy pl

Report Abuse

Social Share Icons

19,701
9,297
4,182
2,157
1,052

Search Me

About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

Newsletter

Subscribe To Our Newsletter

Enter your email address below to subscribe to our newsletter.

Powered by Blogger