Here's another road trip lunch idea for all you travelers and moms who are always on the go with their kids. This is my barbecue pulled pork, corn and rice wraps. I did another corn rice dish because I still had half a can of corn left from this previous recipe.
For the pulled pork recipe, go here.
For the rice, you need:
half a can of corn
salt and pepper
1 tablespoon soy sauce
Let's do this!In a wok or pan, add some oil and a tablespoon of butter. Add the garlic and cook until fragrant. Add the corn. Cook for 1 minute. Add the rice and mix well. Season with soy sauce, salt and pepper. Add some dried parsley. Mix again.
To assemble, take a tortilla, add a heaping tablespoon of rice and top with a heaping tablespoon of pulled pork. Fold.
I wrapped each tortilla in foil and placed them on a tray. I also packed some chips and my boys' favorite Ice Gem biscuits. We were full before we went back home and I can be assured that my husband has the strength for the long drive.