Hi, everyone! We are currently on vacation, so expect a lot of food and restaurant reviews in the coming days.
We just finished dinner and here's what we got from Fermel's:
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Nilagang BakaNilagang BakaLet's talk about the nilagang baka first because we were looking forward to it. We loved Derick's nilagang baka albeit having some issues. We compared this one from Fermel's. TasteIt was too bland for us. As is, it was already bland. It was almost tasteless when I ate it with rice. Filipinos typically spoon the soup or sauce over the rice. I wish I had some fish sauce and calamansi when I ate this. TextureThe beef was not tough, but also not as soft as Derick's. But I had one that was too tough for my plastic utensils. I went all savage mode (our joke term for when we need our hands to eat) and tore the meat with my fingers. But even then, I still had a hard time tearing small chunks off. Value for MoneyThis costs Php470 ($8). It has lots of veggies - cabbage, Taiwan pechay, local pechay, beans, plantains, and potatoes. It had 4 pieces of big chunks of meat and 1 small piece. This is enough for 2-3 people, as long as you have another viand. My son and I were able to finish all of the meat. There are still a lot of vegetables leftover. This is a pretty good deal for $8. Crispy Chicken |
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| Rice |
I like the addition of spring onions on the rice. The rice is pretty good. It wasn't mushy that it tastes like congee, but not too tough like it has been cooked this morning and left in the rice cooker. It had the right texture for me. It held well even when I poured soup over it.
Lady E's Verdict
Stay tuned for more of our food adventures! I'll try to blog as soon as we finish a meal.
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Lady E
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