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Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Showing posts with the label malaysia

Posts

Coming Home Gift Ideas from Malaysia

malaysia +0 travel

malaysia travel

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Going to Malaysia?

January 09, 2015

chocolates malaysia pasalubong +0 travel

chocolates malaysia pasalubong travel

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Even More Malaysian Breakfast Plates

September 28, 2013

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malaysia travel

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More Malaysia Breakfast Plates

September 27, 2013

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malaysia travel

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Eating Out in Malaysia

September 19, 2013

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malaysia travel

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Random Stuff

September 18, 2013

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malaysia travel

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Breakfast Buffet in Malaysia

September 17, 2013

food malaysia +0 travel

food malaysia travel

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Maggi Hot Cup Tom Yam

September 04, 2013

food review maggi hot cup tom yam malaysia + travel

food review maggi hot cup tom yam malaysia travel

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Interesting

September 02, 2013

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malaysia travel

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Malaysia Food Haul 2

August 28, 2013

food haul malaysia +0 travel

food haul malaysia travel

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Malaysia Food Haul 1

August 27, 2013

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malaysia travel

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Popular Posts

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped gar...

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

What To Do with Kangkong Stalks?

Some people don't like kangkong (water spinach) stalks whereas some don't even know that this part is edible. Some dishes don't include the stalks but I don't like throwing this away so I added the stalks to this classic tofu side dish. This is not adobong kangkong with tofu. The main ingredient is the tofu. Make a sauce of soy sauce, vinegar, sugar, onions and chilis.Mix well. Heat for a few minutes then add the stalks. Add the cooked tofu then your done! Very affordable and very tasty!

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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