Skip to main content

Lady E Eats

Search This Blog

Home
Breakfast
Lunch
Dinner
Dairy Free
Gluten Free
Soy Free

Showing posts with the label food review

Posts

Baguio Adventures 2025: Good Shepherd Haul and a Review

baguio adventures baguio eats filipino snacks food review good shepherd good shepherd ube good shepherd ube crinkles snack review snacks ube crinkles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Goldilocks Paella

September 30, 2013

food review goldilocks paella

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Maggi Hot Cup Tom Yam

September 04, 2013

food review maggi hot cup tom yam malaysia travel

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Comfort Breakfast Food and Pork Tenders

August 06, 2013

breakfast food review jollibee pork tenders

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The Infamous Sovital Bread

baguio country club sovital bread food review

+

Get link
Facebook
X
Pinterest
Email
Other Apps

The Big Breakfast from KFC

breakfast food review kfc

+

Get link
Facebook
X
Pinterest
Email
Other Apps

KFC Affordable Meals

food review kfc

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Greenwich Glazed Crispy Chicken

food review greenwich glazed crispy chicken

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Marble Siopao?

February 23, 2013

bread talk breads food review

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Santis Farmer’s Meatloaf

December 18, 2012

breakfast food review santis santis farmers meatloaf

+

Get link
Facebook
X
Pinterest
Email
Other Apps

More Pan de Manila Goodies

October 22, 2012

food review pan de manila pan de manila eco bag pan de manila leche flan tart pan de manila pan de ube

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Formerly

Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Japanese Snack Review: Kameda Age Ichiban Shoyu Rice Crackers

If you've been following me for a while, you know I love Japanese food, so naturally I would gravitate towards Japanese snacks. Japanese rice crackers are a staple in my bentos like this one: This particular rice cracker is Kameda Age Ichiban. It contains honey and soy sauce so don't give this to a 1-year old to avoid botulism. Actually, don't give this to a child aged 4 and below. Choking hazard. It's fried so it's very crunchy. Too crunchy sometimes that if you're not careful, it will scrape your hard palate, which has happened to me. So what I do is I crack it into smaller pieces and pop them in my mouth one by one. The taste is like most Japanese crackers in the market. But I remember, the first time I tried it, I didn't like it. It's on the 4th or 5th bite that I appreciated the taste. If you're not used to Japanese rice crackers, this might take some getting used to. Pricewise, I'm pretty sure it's affordable because I distinctly...

Asian Style Grilled Tanigue

I think the fish would be more flavorful if you allow this to sit in the marinade overnight. I did it for 10 minutes. For the marinade, you will need: 4T soy sauce 4T oyster sauce 1T fish sauce 2T brown sugar 6 cloves garlic 1T calamansi or lemon juice ( I used about 2T) 1/2t chili Mix all the ingredients until the sugar dissolves. Pour over the fish and let sit for 10 minutes while you heat up the grill. In my case, the stove with an P88 grill on top. Brush the grill with some oil. Grill the fish, turning as needed to allow even cooking and brushing with the sauce to avoid drying up. Sprinkle with spring onions. So how did it do? I'd give this a 2.5 out of 5 stars. Don't get me wrong. It was delicious. But again, maybe allowing it to marinate overnight might do the trick. Or maybe I'm just not really fond of grilled fish. I also served this with and... and you know what that means. It's time for Japanese inspired dishes again!

Report Abuse

Social Share Icons

19,701
9,297
4,182
2,157
1,052

Search Me

About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

Newsletter

Subscribe To Our Newsletter

Enter your email address below to subscribe to our newsletter.

Powered by Blogger