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I'm SO SORRY STACY!!!

October 20, 2010

stacy the emporium giveaway

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Pan Fried Tanigue with Lemon Butter Sauce

October 15, 2010

fish recipe pan fried tanigue with lemon butter sauce seafood recipes tanigue recipes

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It's Back!!!

October 15, 2010

mcdonalds twister fries is back

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Winners

October 15, 2010

the emporium giveaway winners

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Adobo sa Dilaw Side Dish

October 14, 2010

adobo sa dilaw side dish side dishes steamed eggplants with tomatoes and bagoong

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Adobo sa Dilaw

October 13, 2010

adobo adobo sa dilaw chicken recipes

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Calling Naria, Rhian and Bec!

October 13, 2010

the emporium giveaway winners

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Calling Mr. Jones

October 12, 2010

Mr jones restaurant greenbelt 5 review restaurant reviews

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I Love Garlic!

October 11, 2010

all natural garlic mill garlic garlic mill

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A Few Things That I Like

October 08, 2010

beef recipes cherry sprite food shots nachos

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We Need More Winners!

September 24, 2010

giveaways the emporium giveaway

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Mesa Vs Oody's

September 18, 2010

mesa greenbelt 5 review mesa greenbelt 5 service sucks oodys greenbelt has great service and great staff oodys greenbelt review

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Homemade Childhood Sweets

September 16, 2010

childhood sweets contest the emporium the emporium pastillas the emporium polvoron

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Formerly

Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Chocolate Heaven

This was MB’s birthday cake. It’s called Chocolate Heaven from Red Ribbon. This is the junior cake that costs Php395. It’s a very rich chocolate cake that chocoholics will surely love. They will really be in Chocolate Heaven after this. The bottom layer is a whole brownie. The middle part is chocolate mousse and the icing is very thick chocolate topped with more chocolate shavings. I have to admit, it took us a few days to finish this small cake. One small slice is enough to satisfy your sweet tooth unless you have a really large tooth. = ) On my first taste, I started with the brownie first then the mousse. It made me umay ! The trick is, you have to include all the layers in one bite as they all complement each other’s flavors. It was delicious nevertheless. If you’re feeling blue or want to surprise someone, I suggest you get this cake and celebrate the little things that make you and your loved one happy.

My Almost Caribbean Salad

I’m big on salads during summer. I especially like salads for dinner so the other night, I prepared this: I say almost because I skipped the jicama and avocado. I also added an assortment of nuts. The other ingredients are mixed greens, cucumbers, onions and mangoes. For the dressing, I used a bit of shoyu, fish sauce, sesame oil, lemon juice, honey, salt and pepper. I put them in this bottle: and shake, shake, shake! It tasted a bit weird at first then I got used to it. MB loved it. He wanted to pour everything on the salad. I had to stop him from time to time. This was a very filling salad. I made a variation on this salad for dinner tonight and it is even more filling! I have a heavy stomach while writing this. = )

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About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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