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This is Not Paella!

November 18, 2010

not paella red shrimp and mushroom rice rice dishes

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Tuna Carrot Pasta with Mushroom and Bell Peppers

November 18, 2010

pasta recipe Tuna Carrot Pasta with Mushroom and Bell Peppers

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Tuna and Quail Egg Noodles

November 17, 2010

noodles tuna and quail egg noodles

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What do you do when you have a bunch of leftovers?

November 16, 2010

leftover recipe rice recipe

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Steamed Shrimps

November 14, 2010

seafood recipe shrimps steamed shrimps

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Parang Bistek, Pero Pinasosyal

November 02, 2010

balsamic salpicao beef recipes bistek

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Another Pizza Recipe

November 01, 2010

canned tuna dish pizza recipe quick lunch

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Mini Eggplant Pizzas

October 31, 2010

mini eggplant pizzas pizza recipe

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Hearty Breakfast

October 28, 2010

breakfast comfort food hearty breakfast sauteed sardines

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For the Winners!

October 23, 2010

the emporium the emporium pastillas the emporium polvoron

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I'm SO SORRY STACY!!!

October 20, 2010

stacy the emporium giveaway

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Pan Fried Tanigue with Lemon Butter Sauce

October 15, 2010

fish recipe pan fried tanigue with lemon butter sauce seafood recipes tanigue recipes

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It's Back!!!

October 15, 2010

mcdonalds twister fries is back

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Want To Cook But Pressed For Time?

Or are you too tired when you get home? This post was inspired by my fabulous friend, Kitten. I guess it’s also about time that I write about ‘my secret’ since my officemates are also asking how I am able to bring homemade baon and cook wonderful dinners when my job is 8-5 and I blog and I have all these extras in my life plus the fact that I get sick every now and then. I’ll just number the points for you because I really don’t know where to start. I’ll just write the tips as they come. So here it is then. Get ready to be changed! Plan a menu. In my case, I plan for 5 days. That’s breakfast, lunch and dinner. Write it down on a notebook or on a white board. You don’t have to follow the menu per se like Monday-Chicken, Tuesday-Fish. As long as you know what you’re going to cook and eat then that’s okay. Plan a budget. Tres, tres important! This is very important. In my case, I allot Php1500-Php2000 per week depending on the menu but I try to stick to the budget as much as I ca

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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