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Snacks that I Like

January 17, 2013

chocolates crackers drinks lindt nachos snacks

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I ate my way through Cebu (Part 3)

January 16, 2013

cebu vacation restaurant review sunburst resto cebu

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I ate my way through Cebu (Part 2)

January 15, 2013

cebu vacation chikaan sa cebu resto restaurant review

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I ate my way through Cebu (Part 1)

January 14, 2013

cebu vacation hukad restaurant restaurant review

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New Year’s Dinner

January 02, 2013

celebrations new years eve dinner

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Leftovers

December 31, 2012

fish dishes leftovers

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A Fish Post

December 30, 2012

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Our Christmas Eve Dinner

December 29, 2012

christmas menu 2012

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Creamy Quail Eggs and Vegetables

This dish is much like sipo eggs. I think sipo eggs is creamier with the added use of cream of mushroom. I just used regular all purpose cream. I enjoyed this dish when I was a child. I would order it every time in the food court. Their version does not include cream. I thought cream would make it better. If you want to try this dish, here's what you need: boiled quail eggs, peeled frozen mixed vegetables (carrots, peas, corn) shrimps garlic onions all purpose cream water salt and pepper butter oil Let's do this! In a pan, put some butter and oil. Wait for the butter to melt. Add the garlic and onions. When the onions are cooked, add the mixed vegetables. Wait for them to cook. Add the peeled shrimps and eggs. Let the shrimps turn pink. Pour about 1/4 c water. Boil and then simmer. Pour one Nestle APC. Season with salt and pepper. Serve with rice and enjoy!

Calling Mr. Jones

About a couple of weeks ago, MB and I had lunch at Mr. Jones in Greenbelt. As with every new restaurant that we try out, we order at least 3 dishes. We ordered Caesar’s BLT (Php375), Hot and Spicy Shrimp Scampi (Php295) and Honey Drizzled Fried Chicken and Homemade Biscuits (Php450). For drinks, I had Frozen Lemon Lime (Php125) and MB had the Frozen Tropical Fruit Punch (Php125). I have no photos of the restaurant and the actual plating but I’ll show you something later. The place is quite small. I think they encourage outside dining here as that area is bigger. Really weird for a diner. It was a hot day and there were no more seats inside. I told the hostess that we would like to transfer inside once a table becomes available. Inside, they seated us into this tiny space on the far left with one tiny table. Obviously they were trying to maximize the space but sacrificing the comfort of the customers. There was another couple sitting beside us so it felt really cramped. When we eat ou

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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