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Stretching our Adobong Kangkong

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Ginisang Hipon, Sitaw at Kalabasa

shrimps vegetables

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Easy Burger Steak

beef burger steak

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Cheap and Quick Lunch

cheap meals lunch

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A Twist on Tuna Pasta

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The Peninsula Connoisseur Chocolate Pecan Bread

breads the peninsula connoisseur

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I Have Finally Learned How to Make Pancit!

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A Quick Summer Lunch

loaded baked potatoes lunch summer lunch

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Creamy Quail Eggs and Vegetables

This dish is much like sipo eggs. I think sipo eggs is creamier with the added use of cream of mushroom. I just used regular all purpose cream. I enjoyed this dish when I was a child. I would order it every time in the food court. Their version does not include cream. I thought cream would make it better. If you want to try this dish, here's what you need: boiled quail eggs, peeled frozen mixed vegetables (carrots, peas, corn) shrimps garlic onions all purpose cream water salt and pepper butter oil Let's do this! In a pan, put some butter and oil. Wait for the butter to melt. Add the garlic and onions. When the onions are cooked, add the mixed vegetables. Wait for them to cook. Add the peeled shrimps and eggs. Let the shrimps turn pink. Pour about 1/4 c water. Boil and then simmer. Pour one Nestle APC. Season with salt and pepper. Serve with rice and enjoy!

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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