Cheese popcorn and ichigo mochi donut
August left me living long days in the atelier. I had no choice but to keep ordering food.
One of those things I was so enamored with were these Dunkin’ Mochi Donuts.
I was finally able to try the other flavors - ichigo and matcha.
Well, chocolate is still my favorite. The ichigo was just sweet and really didn’t translate strawberry to me. The matcha had that problem, too. It was just a little sweet and blah.
These mochi donuts are good to eat fresh. If you refrigerate them, they become tough and chewy. I don’t like reheating donuts so I really don’t know if they will go back to being bouncy after reheating.
Right now, I think I’ve reached my saturation point and am not buying these again. 😆
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I’ll set the table again soon.
Lady E
Founder, Lady E Eats
Where food becomes story, and every table holds a moment
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