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Showing posts with the label Filipino pasta

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Soft Luxe Travels Baguio Edition 2025: Half-Cup Café Baguio - Hits, Misses, and a Standout Refresher

August 29, 2025

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Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

READ THIS IF YOUR CHILD PLAYS AT KIDZOONA

I am sharing this to all parents, guardians and carers of kids who go to Kidzoona. This incident happened today at the newly opened Century City Mall branch. We are regulars at the Waltermart branch and have also tried the branch at Shangri-La. We were excited to try out the Century City Mall branch. My 3-year old son played with the usual food stations and when he got bored, he asked me to go with him to the slides. I already knew that this was a steep slide. As usual, I went up with my son. He is still scared of going down slides on his own but there are times when he goes down alone and I wait to catch him at the bottom. I put him on my lap and down we went. I was scared midway because we were going down too fast and knew we were losing control. I ended up lying flat on my back with my head hitting the balls. It was painful. I was thankful that I went down with my son or he could have gotten seriously hurt. I decided that this was too dangerous for my son. My nape was pai...

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient...

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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