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Showing posts with the label karaage vs tatsuta-age

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I Thought I Was Making Karaage: My Tatsuta-Age Revelation

August 23, 2026

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Soft Luxe Flavors: Tagaytay - Rosario, Pamanang Panlasa Restaurant Review

We visited Rosario Pamanang Panlasa (formerly Josephine's) in Tagaytay. I wrote about the whole trip in my beauty, fashion, and lifestyle blog , if you'd like to read that. I also showed pictures of the restaurant, the view, and more. In this post, we will talk solely about the food. Before we sat down, we had a bit of a problem. My sister was using crutches as she has an incomplete fracture of the knee and the hostess who accompanied her suggested a table that would make her go down a set of stairs. 🤦‍♀️ Really? Fortunately, our server (whose name escapes me at the moment), was a star! He anticipated all of our needs and promptly catered to our requests. Here's what we ordered: Lumpiang Shanghai I only tasted one lumpiang Shanghai as I'm not a huge fan, so I'd rather not go deep into this. It was alright, but not for me. Sinigang na Salmon Belly sa Miso This was our favorite and the star of the table, hands down. There was a lot of salmon belly, as you c...

The McDonald’s Choco Lava Puff Was Calling My Name

There are some food launches I can look at, think, Oh, that looks interesting, and then peacefully continue with my life. The McDonald’s Choco Lava Puff was not one of them. I saw the ad for McDonald’s new desserts after they phased out the Apple Pie, and that was basically it. The Choco Lava Puff had entered my brain. By that evening, I had ordered it. I mean, look at the premise: flaky chocolate pastry with warm chocolate filling inside. On paper, this sounded extremely promising. Unfortunately, the actual experience was a little more complicated. First Bite of the Choco Lava Puff Mine arrived warm, which was expected. The chocolate filling inside was still warm too, so breaking into the puff gave me that lovely molten-chocolate moment I had been expecting. And there was certainly chocolate. Quite a lot of it, actually. As photographic evidence will demonstrate, eating this thing neatly may require skills I do not possess. At some point, I had chocolate on the puff, chocol...

Lady E Reviews: Chef Nic's Spaghetti with Creamed Mushroom and Bacon Sauce

We went on a staycation in Binondo a few weeks back so that we can go shopping comfortably at nearby 168 Mall and Lucky Chinatown. After 168, we discovered a KKV branch at Lucky Chinatown Mall! I got a few things (photo at the bottom of this post), but one of the standouts is this spaghetti pack from Chef Nic.

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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