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Chocolate Heaven

December 07, 2010

cakes chocolate heaven cake from red ribbon

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A Little Help?

December 06, 2010

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The Best Beef Kare-Kare Ever!

December 03, 2010

beef kare kare beef recipes

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What’s a good combo?

November 27, 2010

pasta tomato parmesan and ham pasta

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Rockstar Breakfast

November 26, 2010

apple and cheese tortillas breakfast

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What happened to all the bentos?

November 25, 2010

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Dress up Leftovers with Chicken Alphabet Soup

November 24, 2010

balsamic beef fried rice chicken alphabet soup rice soups

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Dinner Set: Black and White

November 19, 2010

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

TGIF Lunch Spread

I just want to share with you this lunch spread I made last Friday. I was washing the dishes when I heard our neighbor talking to her "suking" fishmonger. She was buying tilapia. I like tilapia but was scared that I'd end up with the "magilik" kind. My last 3 buys ended up in disappointment. Since he was a suki, I decided to risk it and asked my husband to buy 5 pieces. I would give the two to my mom and sister. Thank God they tasted good! Here's what I made for lunch: Fried tilapia, sauteed squash with minced pork, and chili shrimps. We also had a simple dipping sauce and some lanzones which I also bought from a vendor passing by. The pandemic has made me a convert. I usually don't trust vendors but fortunately, I found some really good ones. The shrimps are also from the same vendor. They were large river shrimps and tasted really good in this dish. I did realize though, after cooking, that I didn't devein them and so we just scraped the digestive

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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