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Showing posts from 2010

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This is how we do it

December 31, 2010

breakfast spread

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A Slice of Heaven

December 29, 2010

chocolate heaven ala mode chocolate heaven and haagen dazs vanilla ice cream dessert

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Christmas Lunch 2010

December 28, 2010

christmas lunch 2010

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Caffe Ti Amo

December 08, 2010

caffe ti amo gelato

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Are you lonesome tonight?

December 08, 2010

crabs and shrimps in coconut milk gata recipes seafood

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Chocolate Heaven

December 07, 2010

cakes chocolate heaven cake from red ribbon

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A Little Help?

December 06, 2010

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The Best Beef Kare-Kare Ever!

December 03, 2010

beef kare kare beef recipes

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What’s a good combo?

November 27, 2010

pasta tomato parmesan and ham pasta

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Rockstar Breakfast

November 26, 2010

apple and cheese tortillas breakfast

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What happened to all the bentos?

November 25, 2010

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Dress up Leftovers with Chicken Alphabet Soup

November 24, 2010

balsamic beef fried rice chicken alphabet soup rice soups

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Dinner Set: Black and White

November 19, 2010

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This is Not Paella!

November 18, 2010

not paella red shrimp and mushroom rice rice dishes

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Tuna Carrot Pasta with Mushroom and Bell Peppers

November 18, 2010

pasta recipe Tuna Carrot Pasta with Mushroom and Bell Peppers

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Tuna and Quail Egg Noodles

November 17, 2010

noodles tuna and quail egg noodles

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What do you do when you have a bunch of leftovers?

November 16, 2010

leftover recipe rice recipe

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Steamed Shrimps

November 14, 2010

seafood recipe shrimps steamed shrimps

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Parang Bistek, Pero Pinasosyal

November 02, 2010

balsamic salpicao beef recipes bistek

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Another Pizza Recipe

November 01, 2010

canned tuna dish pizza recipe quick lunch

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Mini Eggplant Pizzas

October 31, 2010

mini eggplant pizzas pizza recipe

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Hearty Breakfast

October 28, 2010

breakfast comfort food hearty breakfast sauteed sardines

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For the Winners!

October 23, 2010

the emporium the emporium pastillas the emporium polvoron

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Formerly

Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Homemade Childhood Sweets

What’s your favorite homemade childhood sweet? I don’t have much of a sweet tooth but I like eating homemade desserts and sweets. My grandmother would make polvoron, yema, pastillas and other desserts that the whole family can enjoy. Christmases and birthdays are favorite affairs to whip up these desserts. Fast forward to the future where everything is fast paced, we no longer have the luxury of making these sweets at home instead, we just buy them from commercial bake shops. But if you’re like me, nothing beats homemade desserts. It just doesn’t taste the same. The Emporium stays true to that ideal. Homemade desserts such as polvoron and pastillas are freshly made when you order. These sweets are very addictive and customers swear that a dozen polvoron and pastillas is just not enough. You have to order more! The Emporium Pastillas Yum! Ready for delivery! Nom. Nom. Nom. You can visit their Facebook fan page at www.facebook.com/ilovetheemporium to learn more abo...

Dress up Leftovers with Chicken Alphabet Soup

Soup always warms my soul and comforts my sick body, not to mention make it heal faster too. I didn’t have this yesterday but on one of my sick days a few weeks back. We had some leftover balsamic beef strips and I made them into fried rice: What’s nice about this dish is it’s quick, healthy and delicious. You just need cold rice, beef strips from a previous dish and chopped carrots. Season with anything you like. But because I was sick, I needed soup so I made this: Alphabet soup is my favorite! I loved it when I was a kid and I still love it now. That’s why when I saw the alphabet pasta at Landmark, I quickly grabbed it and put it in my cart without checking the price. Don’t worry. It’s less than a hundred pesos. This soup is too rich. I made a simpler version of it last Saturday. This is made by cooking some finely chopped garlic in oil, add chicken pieces to cook or use some shredded boiled ones. Then add chopped potatoes. Wait for the potatoes to cook a bit then add...

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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