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Homemade Beef Tapa and a Breakfast Spread

December 31, 2015

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Sambal Udang

December 29, 2015

malaysian food seafood

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Adobo Burritos

December 17, 2015

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Sardine Paella

December 16, 2015

paella rice seafood

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Easy Chicken Sate

December 15, 2015

asian food chicken

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Bacon-Wrapped Chicken Fingers with a Kick

December 14, 2015

chicken easy party food finger food party food potluck food

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Two Breakfasts Courtesy of Singapore

December 07, 2015

breakfast fruit

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Fish Fry and Homemade Cole Slaw

December 03, 2015

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Teriyaki Chicken Burger

December 01, 2015

burgers chicken

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Where am I?

November 20, 2015

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Chicken and Potato Casserole and Trying Out Corn Rice

November 14, 2015

baked dishes casseroles chicken corn rice potatoes

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Sweet Beef and Baby Corn

November 10, 2015

beef kid-friendly vegetables

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My First Attempt at Seafood Pancake

November 09, 2015

korean dishes seafood

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Vegetable Stir Fry with Quail Eggs

November 05, 2015

stir fry vegetables

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Chicken and Squid Ball Noodles

November 04, 2015

noodles quick dishes

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Not Like Krispy Kreme but Still Delicious!

November 03, 2015

doughnuts snacks

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Lemon Butter Chicken

November 02, 2015

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Entertaining for Christmas? Daiso Japan has Got You Covered!

October 29, 2015

daiso entertaining shopping

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Chicken Tomato Stars Soup

October 28, 2015

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A Vegetarian Dinner

October 25, 2015

salad sandwiches vegetables

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

What To Do with Kangkong Stalks?

Some people don't like kangkong (water spinach) stalks whereas some don't even know that this part is edible. Some dishes don't include the stalks but I don't like throwing this away so I added the stalks to this classic tofu side dish. This is not adobong kangkong with tofu. The main ingredient is the tofu. Make a sauce of soy sauce, vinegar, sugar, onions and chilis.Mix well. Heat for a few minutes then add the stalks. Add the cooked tofu then your done! Very affordable and very tasty!

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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