A Late-Night Atelier Dinner: Kenny Rogers, Potatoes, and Leftover Donuts

It was already past 10 PM, and I was still busy working in the atelier.

We were hungry, but none of us wanted a heavy dinner. We just wanted something easy to eat before calling it a night.

So we ordered bacon and cheese rolls and sour cream and chives potatoes from Kenny Rogers Roasters, then added some leftover Dunkin’ donuts to the mix.

Not exactly a conventional dinner, but who says dinner has to follow rules?

There was something rather nice about sitting down to a simple assortment of savory rolls, seasoned potatoes, and donuts after a long evening of work.

Sometimes, dinner is a carefully planned meal. Other times, it’s whatever sounds appealing when you’re tired, hungry, and still surrounded by unfinished projects.

And that’s perfectly fine with me.

What’s your favorite unconventional dinner when it’s already late and you don’t feel like having a full meal?

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I’ll set the table again soon.

Lady E
Founder, Lady E Eats
Where food becomes story, and every table holds a moment