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A Late-Night Atelier Dinner: Kenny Rogers, Potatoes, and Leftover Donuts

October 31, 2026

Atelier Life Bacon and Cheese Rolls Dunkin Donuts Filipino food blog food diary Kenny Rogers Roasters lady e eats late night dinner quick dinner ideas Sour Cream and Chives Potatoes

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Same Base, Different Plates

comfort food easy meatball recipe freezer meals home cooking meal prep ideas quick dinner ideas saucy meatballs soft life meals tonkatsu sauce recipe versatile dishes

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Have De Lata, Will Cook: Canned Food, Elevated (Featuring Sardines 2)

budget meals canned sardines recipe easy egg recipes leftover sardines recipe pantry cooking quick dinner ideas sardine omelette recipe simple home cooking

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Have De Lata, Will Cook: Canned Food, Elevated (Featuring Sardines 1)

budget meals canned sardines recipe easy sardines meal meals for busy moms pantry cooking quick dinner ideas sardines in tomato sauce simple home cooking solo cooking

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Soft Luxe Flavors: Tagaytay - Rosario, Pamanang Panlasa Restaurant Review

We visited Rosario Pamanang Panlasa (formerly Josephine's) in Tagaytay. I wrote about the whole trip in my beauty, fashion, and lifestyle blog , if you'd like to read that. I also showed pictures of the restaurant, the view, and more. In this post, we will talk solely about the food. Before we sat down, we had a bit of a problem. My sister was using crutches as she has an incomplete fracture of the knee and the hostess who accompanied her suggested a table that would make her go down a set of stairs. 🤦‍♀️ Really? Fortunately, our server (whose name escapes me at the moment), was a star! He anticipated all of our needs and promptly catered to our requests. Here's what we ordered: Lumpiang Shanghai I only tasted one lumpiang Shanghai as I'm not a huge fan, so I'd rather not go deep into this. It was alright, but not for me. Sinigang na Salmon Belly sa Miso This was our favorite and the star of the table, hands down. There was a lot of salmon belly, as you c...

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

The McDonald’s Choco Lava Puff Was Calling My Name

There are some food launches I can look at, think, Oh, that looks interesting, and then peacefully continue with my life. The McDonald’s Choco Lava Puff was not one of them. I saw the ad for McDonald’s new desserts after they phased out the Apple Pie, and that was basically it. The Choco Lava Puff had entered my brain. By that evening, I had ordered it. I mean, look at the premise: flaky chocolate pastry with warm chocolate filling inside. On paper, this sounded extremely promising. Unfortunately, the actual experience was a little more complicated. First Bite of the Choco Lava Puff Mine arrived warm, which was expected. The chocolate filling inside was still warm too, so breaking into the puff gave me that lovely molten-chocolate moment I had been expecting. And there was certainly chocolate. Quite a lot of it, actually. As photographic evidence will demonstrate, eating this thing neatly may require skills I do not possess. At some point, I had chocolate on the puff, chocol...

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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