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Easy Shrimp Sotanghon

October 06, 2016

240baon noodles

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Easy Ramen

October 05, 2016

240baon Japanese noodles

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Cheeseburger Wraps, Sliders and Mini Subs

October 04, 2016

240baon minced beef

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Road Trip Lunch - Easy Burgers

October 03, 2016

240baon road trip

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Baon/Snack Idea - MarketO Real Cheese Chips

September 30, 2016

240baon baon snack

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Mixed Vegetables with Two Kinds of Eggs

September 29, 2016

240baon vegetables

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The Spaghetti that Pleased Everybody

September 28, 2016

240baon easy meals pasta

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Super Easy Breakfast

September 27, 2016

240baon breakfast

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Easy Breakfast Popsicles

September 26, 2016

240baon breakfast

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Healthy Breakfast

September 23, 2016

240baon breakfast

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Pork Steak

September 22, 2016

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

More Pan de Manila Goodies

Yesterday I forgot to buy breakfast food. I asked MB if he knew of any Pan de Manila stores nearby. He said they have one near his office but we were not sure if it’s open since it was a Sunday. Anyway, it was worth the trip as it would only take a few minutes. Good thing we did because from afar, I could see the lighted ‘OPEN’ sign. I have no idea why I feel so happy when I visit a new Pan de Manila shop. Probably because I didn’t have access to it when it first opened years ago. The only Pan de Manila closest to us is the one in EDSA and it was such a hassle to go there. Anyway, here’s what we had for breakfast today: MB had Pan de Ube. Sorry, I can’t give you a review about this. I don’t like ube (purple yam) so much when it’s matched with bread. Mine was Leche Flan Tart. It looks like a regular egg pie on the outside but you would taste the difference once you bite into it. It’s smooth and creamy. It’s very different from an egg pie. It also doesn’t stick to the roof of y

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About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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