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Showing posts with the label atelier days

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The Atelier Took Over Again

September 10, 2026

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What I Eat When I’m Deep in Atelier Mode

September 07, 2026

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A Very Little Dessert for a Very Necessary Break

August 27, 2026

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Sometimes You Just Need Spaghetti and….Poptato!

Sometimes dinner does not need to make sense to anyone except the person eating it. Sometimes you want spaghetti. Sometimes you want potatoes. And sometimes McDonald’s chops crinkle-cut potatoes into adorable little pieces, puts them inside what looks suspiciously like a tiny pillow box, calls them Poptato , and suddenly regular fries have competition. At least in our house. Poptato is one of the newer additions to the McDonald’s Philippines menu, arriving around the same time as the Choco Lava Puff I recently tried . And unlike the Choco Lava Puff, which left my son and me somewhere around the hmmm, it’s okay territory, Poptato was an immediate hit. Someone Chopped Up the Fries I can almost imagine the product-development meeting. Someone looked at crinkle-cut fries and thought: What if we chopped these into tiny pieces? Then someone else presumably said: Put them in a cute box. Et voilà. A new product. 😂 Except it works. The pieces are tiny and irregular, with all those litt...

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Atelier Food: Curry for the Swamped

Japanese chicken curry is one of my go-to dishes when I’m tired, overwhelmed, rushed, and swamped. Which is all of the above during this time at the atelier. Each family has their own version of curry. My version often changes depending on my mood that day. Like this time, I added some crab mushrooms, which are my current obsession. 😆 Looking at my plate, I feel like this was too little. Hmm… Or maybe I had okawari? I probably did. I get hungry really quick when I’m doing focused work. And I needed something sweet after. I don’t have a sweet tooth, but I guess when I’m stressed and tired, my body asks for something cold and sweet thus, Bulla ice cream and two cherries. Always two cherries. What do you reach for when you’re tired and stressed? — I’ll set the table again soon. Lady E Founder, Lady E Eats Where food becomes story, and every table holds a moment

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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